“Chinese stomach” is a thing according to Hunan Taste’s Hanna Zhang. Her husband used to entertain high-level execs from China here in town. People with $200 dinner budgets, per person. “First day, he’d take them to the top steakhouse. Second day, top seafood restaurant. Normally, on the third day, they’re all craving fried rice.” (Amy Drew Thompson / Orlando Sentinel)
Sign up for our newsletter and receive the coolest updates!